GSO ISO 6636-2:2014

ISO 6636-2:1981
Gulf Standard   Current Edition · Approved on 25 December 2014

Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method

GSO ISO 6636-2:2014 Files

English 4 Pages
Current Edition Reference Language
OMR 20.37

GSO ISO 6636-2:2014 Scope

This part of ISO 6636 specifies an atomic absorption spectrometric method for the determination of the zinc content of fruits, vegetables and derived products.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production