GSO ISO 3727-2:2014
ISO 3727-2:2001
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
GSO ISO 3727-2:2014 Files
English
6 Pages
Current Edition
Reference Language
OMR
21.24
GSO ISO 3727-2:2014 Scope
This part of ISO 3727|IDF 80 specifies the reference method for the determination of the non-fat solids content of butter
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