GSO ISO 14864:2014
ISO 14864:1998
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Rice -- Evaluation of gelatinization time of kernels during cooking
GSO ISO 14864:2014 Files
English
9 Pages
Current Edition
Reference Language
OMR
30.92
GSO ISO 14864:2014 Scope
This International Standard specifies a method of evaluating the gelatinization time of rice kernels during cooking.
It is applicable to milled rice as defined in ISO 7301.
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