GSO ISO 21528-1:2013

ISO 21528-1:2004
Gulf Standard   Historical · Approved on 31 December 2013

Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection and enumeration by MPN technique with pre-enrichment

GSO ISO 21528-1:2013 Files

Arabic 14 Pages
Historical
46.73 OMR
English 12 Pages
Historical Reference Language
31.0 OMR

GSO ISO 21528-1:2013 Scope

This part of ISO 21528 specifies a method, with pre-enrichment, for the detection of Enterobacteriaceae. It is applicable to — products intended for human consumption and the feeding of animals, and — environmental samples in the area of food production and food handling. Enumeration is carried out by calculation of the most probable number (MPN) after incubation at 37 °C (or 30 °C)1) in liquid medium. This method is applicable — when the microorganisms sought are expected to need resuscitation before enrichment, and — when the number sought is expected to be in the range 1 to 100 per millilitre or per gram of test sample. A limitation on the applicability of this part of ISO 21528 is imposed by the susceptibility of the method to a large degree of variability (see Clause 11).

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)