GSO ISO 21543:2013
ISO 21543:2006
Gulf Standard
Current Edition
·
Approved on
31 December 2013
Milk products -- Guidelines for the application of near infrared spectrometry
GSO ISO 21543:2013 Files
English
24 Pages
Current Edition
Reference Language
OMR
62.61
GSO ISO 21543:2013 Scope
This International Standard provides guidance on use of near infrared spectrometry in the determination of
— the total solids, fat and protein contents in cheese,
— the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and
— the moisture, fat, non-fat solids and salt contents in butter.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
OS GSO ISO 11290-1:2026
ISO 11290-1:2017
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method