GSO 1754-3:2014
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
14 May 2014
Edible Vegetable Oils – Part III : Linseed Oil
GSO 1754-3:2014 Files
Arabic
7 Pages
Historical
Reference Language
9.0 OMR
English
5 Pages
Historical
8.0 OMR
GSO 1754-3:2014 Scope
This standard is concerned with edible vegetable oils – part III linseed oil.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.


GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling

