GSO CAC/RCP 23:2014
CAC/RCP 23:1993
Gulf Standard
Current Edition
·
Approved on
02 April 2014
Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
GSO CAC/RCP 23:2014 Files
Arabic
125 Pages
Current Edition
Free
English
85 Pages
Current Edition
Reference Language
Free
GSO CAC/RCP 23:2014 Scope
This Code of practice is concerned with the canning and heat processing of low-acid and acidified
low-acid foods as defined in this Code, packed in hermetically sealed containers. It does not apply to foods in
hermetically sealed containers which require refrigeration. Annex I applies specifically to acidified low-acid
foods.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
OS GSO 1917:2025
GSO 1917:2025
Omani Standard
SOYBEANS
OS GSO 2106:2025
GSO 2106:2025
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes