GSO 2366:2014
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
02 April 2014
Methods of analysis and testing for food additives - Inorganic components – Chromium Test
GSO 2366:2014 Files
Arabic
5 Pages
Current Edition
Reference Language
8.0 OMR
English
3 Pages
Current Edition
7.0 OMR
GSO 2366:2014 Scope
This Gulf Standard is concerned with the method of test for chromium in food additives contains more or less than 20 mg chromium/ kg.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.


OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling

