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GSO CXS 343:2024
CXS 343:2021
Gulf Standard
Dried roots, rhizomes and bulbs- Dried or dehydrated ginger
OS GSO CXS 343:2024
CXS 343:2021
Omani Standard
Dried roots, rhizomes and bulbs- Dried or dehydrated ginger
OS GSO 2432:2021
GSO 2432:2021
Omani Standard
Ground paprika -Specification
GSO 1069:2021
Gulf Standard
GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS
GSO 2432:2021
Gulf Technical Regulation
Ground paprika -Specification
OS GSO 1069:2021
GSO 1069:2021
Omani Standard
GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS
OS GSO 2524:2016
GSO 2524:2016
Omani Standard
Flavor Infused Olive Oil
GSO 2524:2016
Gulf Technical Regulation
Flavor Infused Olive Oil
OS GSO 2366:2014
GSO 2366:2014
Omani Standard
Methods of analysis and testing for food additives -
Inorganic components – Chromium Test
GSO 2366:2014
Gulf Standard
Methods of analysis and testing for food additives -
Inorganic components – Chromium Test
GSO 2368:2014
Gulf Standard
Methods of analysis and testing for food additives-
Inorganic components: Chloride test
OS GSO 2367:2014
GSO 2367:2014
Omani Standard
Methods of analysis and testing for food additives-
Inorganic components: Iron test