GSO 2139:2011
ISO 6465:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
09 August 2011
Spices -- Cumin (Cuminum cyminum L.) -- Specification
GSO 2139:2011 Files
Arabic
6 Pages
Current Edition
8.0 OMR
English
6 Pages
Current Edition
Reference Language
8.0 OMR
GSO 2139:2011 Scope
This Standard specifies requirements for whole and ground fruits of Cuminum cyminum L.
Recommendations relating to storage and transport conditions are given in the Annex A.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
