GSO 2132:2011
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
09 August 2011
Spices and condiments – Ground Mixed spices and condiments
GSO 2132:2011 Files
Arabic
4 Pages
Current Edition
Reference Language
7.0 OMR
English
2 Pages
Current Edition
6.0 OMR
GSO 2132:2011 Scope
This standard is concerned with mixed spices and condiments which are prepared for human consumption and sets its own requirements, health conditions, and the way of packaging and labeling.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling
OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour