GSO 1973:2009
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
22 November 2009
FISH, SHELLFISH AND THEIR PRODUCTS CANNED MACKEREL
GSO 1973:2009 Files
Arabic
12 Pages
Current Edition
Reference Language
12.0 OMR
English
9 Pages
Current Edition
11.0 OMR
GSO 1973:2009 Scope
This GSO standard is concerned with canned mackerel and canned jack mackerel packed in water, oil or any other suitable packing medium. It does not apply to products where mackerel or jack mackerel constitutes less than 50% (m/m) of the net weight of the can.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)