GSO ISO 939:2009
ISO 939:1980
Gulf Standard
Historical
·
Approved on
11 February 2009
Spices and condiments - Determination of moisture content - Entrainment method
GSO ISO 939:2009 Files
English
4 Pages
Historical
Reference Language
20.12 OMR
GSO ISO 939:2009 Scope
This International Standard specifies an entrainment method
for the determination of the moisture content of spices and
condiments,
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