GSO CAC/RCP 57:2008

CAC/RCP 57:2004
Gulf Standard   Historical · Approved on 03 September 2008

Code of hygienic practice for milk and milk products

GSO CAC/RCP 57:2008 Files

English 37 Pages
Historical Reference Language
Free

GSO CAC/RCP 57:2008 Scope

This Code applies to the production, processing and handling of milk and milk products as defined in the General Standard for the Use of Dairy Terms (Gulf Standard GSO/CAC 206- . Where milk products are referred to in the code it is understood that this term also includes composite milk products. The scope of this Code does not extend to the production of raw drinking milk. This Code applies to products in international trade. It may also serve as a basis for national legislation.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
OS GSO ISO 3594:1994
ISO 3594:1976 
Omani Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
OS GSO 842:1997
ISO 7954:1987 
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C