GSO 590:1995
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
01 October 1995
MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 590:1995 Files
Arabic
4 Pages
Current Edition
Reference Language
OMR
7.0
English
2 Pages
Current Edition
OMR
6.0
GSO 590:1995 Scope
This standard is concerned with the methods of testing the effectiveness of commercial sterility of canned food products and does not include procedures for isolation and identification of micro-organisms in the products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
OS GSO ISO 11290-1:2026
ISO 11290-1:2017
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
OS GSO ISO 16140-7:2026
ISO 16140-7:2024
Omani Standard
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms