GSO ISO 2173:2007
ISO 2173:2003
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Fruit and vegetable products – Determination of soluble solids - Refractometric method
GSO ISO 2173:2007 Files
English
8 Pages
Current Edition
Reference Language
OMR
30.92
GSO ISO 2173:2007 Scope
This Gulf Standard specifies a refractometric method for the determination of the
soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing
suspended matter, and to products rich in sugar. If the products contain other
dissolved substances, the results will be only approximate; nevertheless, for
convenience the result obtained by this method can be considered conventionally
as the soluble solids content.
NOTE For the determination of the soluble solids in fruit juices (not containing
suspended matter) and in concentrated juices (clarified), the pyknometric method
specified in GSO…. is applicable.
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