GSO ISO 2448:2007
ISO 2448:1998
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Fruit and vegetable products – Determination of ethanol content
GSO ISO 2448:2007 Files
English
6 Pages
Current Edition
Reference Language
OMR
20.31
GSO ISO 2448:2007 Scope
This Gulf Standard specifies a method for the chemical determination of ethanol
in fruit and vegetable products.
The method is not applicable to products containing more than 5 % (m/m) of
ethanol.
In the case of products containing essential oils, it is necessary to remove the latter
(see annex A).
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