GSO ISO 665:2007
ISO 665:2000
Gulf Standard
Historical
·
Approved on
05 June 2007
Oilseeds – Determination of moisture and volatile matter content
GSO ISO 665:2007 Files
English
8 Pages
Historical
Reference Language
31.09 OMR
GSO ISO 665:2007 Scope
This gulf Standard specifies a method for the determination of the moisture and
volatile matter content of oilseeds.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)



OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1

