GSO ISO 3632-1:1997
ISO 3632-1:1993
Gulf Technical Regulation
Historical
·
Approved on
15 October 1997
SAFFRON (Crocus sativus Linnaeus) - PART 1: SPECIFICATION
GSO ISO 3632-1:1997 Files
English
6 Pages
Historical
Reference Language
31.0 OMR
GSO ISO 3632-1:1997 Scope
This GSO standard specifies the requirements for saffron obtained from the flowers of Crocus sativus Linnaeus.
It is applicable to saffron in either of the following forms:
- in whole filaments as a loose, elastic and hygroscopic mass of filaments, or
- in powder form.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)



OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.

