GSO ISO 6887-1:2007
ISO 6887-1:1999
Gulf Standard
Historical
·
Approved on
05 June 2007
Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
GSO ISO 6887-1:2007 Files
English
5 Pages
Historical
Reference Language
20.04 OMR
GSO ISO 6887-1:2007 Scope
This part of ISO 6887 defines general rules for the aerobic preparation of the initial suspension and of decimal
dilutions for microbiological examinations of products intended for human or animal consumption.
This part of ISO 6887 is applicable to the general case, except for products mentioned in ISO 6887-2.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)