GSO ISO 7534:1997
ISO 7534:1985
Gulf Standard
Current Edition
·
Approved on
15 October 1997
INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT
GSO ISO 7534:1997 Files
Arabic
6 Pages
Current Edition
20.56 OMR
English
3 Pages
Current Edition
Reference Language
20.56 OMR
GSO ISO 7534:1997 Scope
This GSO standard specifies a method for the determination of the insoluble matter content of instant coffee.
The method is most suitable for use for insoluble matter contents of the order of, or above, 500 mg/kg.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO 2831:2025
Gulf Standard
Baklawa Sweets