GSO ISO 7534:1997
ISO 7534:1985
Gulf Standard
Current Edition
·
Approved on
15 October 1997
INSTANT COFFEE – DETERMINATION OF INSOLUBLE MATTER CONTENT
GSO ISO 7534:1997 Files
Arabic
6 Pages
Current Edition
OMR
21.28
English
3 Pages
Current Edition
Reference Language
OMR
21.28
GSO ISO 7534:1997 Scope
This GSO standard specifies a method for the determination of the insoluble matter content of instant coffee.
The method is most suitable for use for insoluble matter contents of the order of, or above, 500 mg/kg.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods