GSO 88:1987
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
06 December 1987
Meat and meat products -Determination of chloride content (Reference method)
GSO 88:1987 Files
Arabic
7 Pages
Current Edition
Reference Language
OMR
9.0
English
5 Pages
Current Edition
OMR
8.0
GSO 88:1987 Scope
This part of Gulf standard specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1.0 % (m/m).
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