GSO ISO 5555:2007
ISO 5555:2001
Gulf Standard
Current Edition
·
Approved on
05 June 2007
Animal and vegetable fats and oils – Sampling
GSO ISO 5555:2007 Files
Arabic
33 Pages
Current Edition
OMR
73.39
English
25 Pages
Current Edition
Reference Language
OMR
62.31
GSO ISO 5555:2007 Scope
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
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