GSO 1694:2005
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
31 May 2005
GENERAL PRINCIPLES OF FOOD HYGIENE
GSO 1694:2005 Files
Arabic
35 Pages
Current Edition
Reference Language
OMR
21.0
English
25 Pages
Current Edition
OMR
18.0
GSO 1694:2005 Scope
This standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2141:2026
Gulf Technical Regulation
General Requirements for Genetically Modified Unprocessed Agricaltral Products
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds