GSO 264:1994
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
16 November 1994
METHODS OF TEST FOR BAKER’S YEAST AND INACTIVE DRIED YEAST
GSO 264:1994 Files
Arabic
12 Pages
Current Edition
Reference Language
OMR
12.0
English
9 Pages
Current Edition
OMR
11.0
GSO 264:1994 Scope
This standard is concerned with methods of test for baker’s yeast and inactive dried yeast.
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