GSO 1060:2002
Gulf Standard
·
Edition 1
Historical
·
Approved on
21 October 2002
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWAURMA
GSO 1060:2002 Files
Arabic
5 Pages
Historical
Reference Language
8.0 OMR
English
3 Pages
Historical
7.0 OMR
GSO 1060:2002 Scope
This standard is concerned with general requirements for the preparation of Shawaurma from beef, buffalo, camel, lamb, goats, chicken chilled & frozen meat.
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