GSO 1016:1998
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
15 September 1998
Microbiological Criteria for Foodstuffs
GSO 1016:1998 Files
Arabic
25 Pages
Historical
Reference Language
18.0 OMR
English
19 Pages
Historical
16.0 OMR
GSO 1016:1998 Scope
This GSO technical regulation is concerned with microbiological limits for some foodstuffs intended for human consumption and for some food ingredients used in food industry.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)



OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.


GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
