GSO 363:1994
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
16 November 1994
Methods of test for spices and condiments-Part 1:Determination of the defective fruits percentage, mass litre,degree of fineness of grinding, crude fibre percentage, total nitrogen percentage, starch.
GSO 363:1994 Files
Arabic
19 Pages
Current Edition
Reference Language
OMR
16.0
English
13 Pages
Current Edition
OMR
13.0
GSO 363:1994 Scope
This standard is concerned with the methods of test for spices and condiments; precisely, determination of the defective fruits percentage, determination of mass per litre, determination of degree of fineness of grinding, determination of crude fibre percentage, determination of total nitrogen percentage, determination of starch percentage, determination of Scoville index, and determination of volatile oil content.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock