GSO ISO 937:2026
ISO 937:2023
Gulf Standard
Current Edition
·
Approved on
14 April 2026
Meat and meat products — Determination of nitrogen content — Reference method
GSO ISO 937:2026 Files
English
8 Pages
Current Edition
Reference Language
OMR
30.97
GSO ISO 937:2026 Scope
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
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