OS GSO ISO 16657:2024
ISO 16657:2023
Omani Standard
Current Edition
·
Approved on
14 October 2024
Sensory analysis — Apparatus — Olive oil tasting glass
OS GSO ISO 16657:2024 Files
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OS GSO ISO 16657:2024 Scope
This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
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