OS GSO 1399:2021

GSO 1399:2021
Omani Standard   Current Edition · Approved on 01 July 2021

Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

OS GSO 1399:2021 Files

OS GSO 1399:2021 Scope

This Gulf standard is concerned with frozen uncooked or cooked breadcrumb enrobed poutry meat products, produced from domestic poultry such as chicken, turkey, duck, geese, guinea chicken, pigeons or quail.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

OS GSO 184:1994
GSO 184:1994 
Omani Standard
Method of test for domes ic pressure cookers.
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 2233:2025
GSO 2233:2025 
Omani Standard
Requirements of nutritional labeling