OS GSO 1316:2021
GSO 1316:2021
Omani Standard
Current Edition
·
Approved on
01 July 2021
Mayonnaise
OS GSO 1316:2021 Files
No files for this standard are available in the store currently.
OS GSO 1316:2021 Scope
This GSO standard is concerned with the requirements of Mayonnaise (with eggs) and Mayonnaise (without eggs) that are intended for direct human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour
OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1