OS GSO ISO 6666:2017
ISO 6666:2011
Omani Standard
Current Edition
·
Approved on
27 April 2017
Coffee Triprs
OS GSO ISO 6666:2017 Files
Arabic
5 Pages
Current Edition
18.24 OMR
English
3 Pages
Current Edition
Reference Language
18.24 OMR
OS GSO ISO 6666:2017 Scope
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 1057:2024
Gulf Technical Regulation
Processed Tomato Concentrates