OS GSO ISO 6666:2017
ISO 6666:2011
Omani Standard
Current Edition
·
Approved on
27 April 2017
Coffee Triprs
OS GSO ISO 6666:2017 Files
Arabic
5 Pages
Current Edition
18.26 OMR
English
3 Pages
Current Edition
Reference Language
18.26 OMR
OS GSO ISO 6666:2017 Scope
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].
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