OS GSO ISO 6666:2017

ISO 6666:2011
Omani Standard   Current Edition · Approved on 27 April 2017

Coffee Triprs

OS GSO ISO 6666:2017 Files

Arabic 5 Pages
Current Edition
18.26 OMR
English 3 Pages
Current Edition Reference Language
18.26 OMR

OS GSO ISO 6666:2017 Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1]. This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

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