OS GSO ISO 7937:2017
ISO 7937:2004
Omani Standard
Current Edition
·
Approved on
27 April 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS – HPRIZONTAL METHOD FOR THE ENUMERATION OF CLOSTRIDIUM PERFRINGENS - COLONY COUNT TECHNIQUE
OS GSO ISO 7937:2017 Files
English
16 Pages
Current Edition
Reference Language
46.91 OMR
OS GSO ISO 7937:2017 Scope
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method
GSO 2806:2025
Gulf Standard
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children