OS GSO ISO 959-2:2016
ISO 959-2:1998
Omani Standard
Current Edition
·
Approved on
22 December 2016
Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper
OS GSO ISO 959-2:2016 Files
English
9 Pages
Current Edition
Reference Language
OMR
31.08
OS GSO ISO 959-2:2016 Scope
This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
a) semi-processed (SP);
b) processed (P).
When the term "white pepper" is used alone, it means that the specification applies to both types described, without distinction.
This part of ISO 959 is not applicable to white pepper categories called "light".
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in annex B.
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