OS GSO ISO 5516:2016
ISO 5516:1978
Omani Standard
Current Edition
· Approved on 22 December 2016
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
Adoption Without Modification!
This document is an identical adoption of
GSO ISO 5516:2016
OS GSO ISO 5516:2016 Files
English 2 Pages
Current Edition
Reference Language
20.63 OMR
OS GSO ISO 5516:2016 Scope
This International Standard specifies a method for the decomposition of the organic matter in fruits, vegetables or derived products by ashing, prior to the analysis of their mineral (metal) content.
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