OS GSO ISO 934:2015
ISO 934:1980
Omani Standard
Current Edition
·
Approved on
03 September 2015
Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
OS GSO ISO 934:2015 Files
English
2 Pages
Current Edition
Reference Language
OMR
20.41
OS GSO ISO 934:2015 Scope
This International Standard specifies a method for the determination, by entrainment, of the water content of animal or vegetable fats or oils.
The method is applicable to products having water contents greater than or equal to 0,5 %(m/m).
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