OS GSO ISO/TR 11018:2015

ISO/TR 11018:1997
Omani Standard   Current Edition · Approved on 03 September 2015

Essential oils -- General guidance on the determination of flashpoint

OS GSO ISO/TR 11018:2015 Files

English 6 Pages
Current Edition Reference Language

OS GSO ISO/TR 11018:2015 Scope

This Technical Report provides a list of methods that can be used for the determination of flashpoint, together with information on their respective fields of application. It is intended for use by test laboratories and organizations responsible for monitoring all safety conditions during the transport and/or storage of essential oils.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production