OS GSO ISO 11027:2015
ISO 11027:1993
Omani Standard
Current Edition
·
Approved on
03 September 2015
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
OS GSO ISO 11027:2015 Files
English
5 Pages
Current Edition
Reference Language
OMR
20.35
OS GSO ISO 11027:2015 Scope
This International Standard specifies a method for the determination, by high-performance liquid chromatography, of the piperine content of peppers (Piper nigrum Linnaeus), whole or powdered, as well as their extracts (oleoresins).
This method enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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