OS GSO ISO 1739:2015
ISO 1739:2006
Omani Standard
Current Edition
·
Approved on
03 September 2015
Butter -- Determination of the refractive index of the fat (Reference method)
OS GSO ISO 1739:2015 Files
English
4 Pages
Current Edition
Reference Language
OMR
20.81
OS GSO ISO 1739:2015 Scope
This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
OS GSO 2106:2025
GSO 2106:2025
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 1917:2025
GSO 1917:2025
Omani Standard
SOYBEANS