OS GSO ISO 1739:2015
ISO 1739:2006
Omani Standard
Current Edition
·
Approved on
03 September 2015
Butter -- Determination of the refractive index of the fat (Reference method)
OS GSO ISO 1739:2015 Files
English
4 Pages
Current Edition
Reference Language
OMR
20.27
OS GSO ISO 1739:2015 Scope
This International Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
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