OS GSO ISO 2165:2015
ISO 2165:1974
Omani Standard
Current Edition
·
Approved on
03 September 2015
Ware potatoes -- Guide to storage
OS GSO ISO 2165:2015 Files
English
2 Pages
Current Edition
Reference Language
OMR
20.37
OS GSO ISO 2165:2015 Scope
This International Standard describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, of potatoes of the species Solanum tuberosum Linnaeus intended for consumption, either directly or after industrial processing.
It does not apply to early (new) potatoes or to seed potatoes.
See also the limits of application given in the annex.
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