OS GSO ISO 3727-3:2015
ISO 3727-3:2003
Omani Standard
Current Edition
·
Approved on
03 September 2015
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
OS GSO ISO 3727-3:2015 Files
English
2 Pages
Current Edition
Reference Language
OMR
20.81
OS GSO ISO 3727-3:2015 Scope
This part of ISO 3727|IDF 80 specifies a method for the calculation of the fat content of butter.
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