OS GSO ISO 5546:2015

ISO 5546:2010
Omani Standard   Current Edition · Approved on 03 September 2015

Caseins and caseinates -- Determination of pH (Reference method)

OS GSO ISO 5546:2015 Files

English 5 Pages
Current Edition Reference Language
20.77 OMR

OS GSO ISO 5546:2015 Scope

This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
OS GSO 184:1994
GSO 184:1994 
Omani Standard
Method of test for domes ic pressure cookers.
OS GSO 842:1997
ISO 7954:1987 
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE FOR ENUMERATION OF YEASTS AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C