OS GSO ISO 5543:2015
ISO 5543:2004
Omani Standard
Current Edition
·
Approved on
03 September 2015
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Files
English
14 Pages
Current Edition
Reference Language
47.33 OMR
OS GSO ISO 5543:2015 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
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