OS GSO ISO 5543:2015

ISO 5543:2004
Omani Standard   Current Edition · Approved on 03 September 2015

Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

OS GSO ISO 5543:2015 Files

English 14 Pages
Current Edition Reference Language
47.33 OMR

OS GSO ISO 5543:2015 Scope

This International Standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

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