OS GSO ISO 5543:2015
ISO 5543:2004
Omani Standard
Current Edition
·
Approved on
03 September 2015
Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Files
English
14 Pages
Current Edition
Reference Language
OMR
49.57
OS GSO ISO 5543:2015 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of caseins and caseinates.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2141:2026
Gulf Technical Regulation
General Requirements for Genetically Modified Unprocessed Agricaltral Products
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds