OS GSO ISO 15648:2014
ISO 15648:2004
Omani Standard
Current Edition
·
Approved on
25 December 2014
Butter -- Determination of salt content -- Potentiometric method
OS GSO ISO 15648:2014 Files
English
7 Pages
Current Edition
Reference Language
OMR
30.98
OS GSO ISO 15648:2014 Scope
This International Standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
NOTE If the method is used for the analysis of butter with a low salt content, the expected relative precision figure will be higher than for salted butter; see also Reference [4].
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