OS GSO ISO 12966-2:2013
ISO 12966-2:2011
Omani Standard
Current Edition
·
Approved on
01 April 2013
Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
OS GSO ISO 12966-2:2013 Files
English
15 Pages
Current Edition
Reference Language
OMR
46.24
OS GSO ISO 12966-2:2013 Scope
This International Standard specifies methods of preparing the methyl esters of fatty acids.
It includes methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and
soaps. To cover different requirements, three methylation methods are specified, as follows:
a) boron trifluoride (BF3) method (see clause 3);
b) trimethylsulfonium hydroxide (TMSH) method (see clause 4);
c) trans-esterification method (see clause 5).
Methyl esters so produced are used in various analytical procedures requiring such derivatives, for example gasliquid
chromatography (GLC), thin-layer chromatography (TLC) and infrared spectrometry (IR).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production