OS GSO 1367:2002
GSO 1367:2002
Omani Standard
Current Edition
·
Approved on
21 October 2002
Food with low sodium content.
OS GSO 1367:2002 Files
Arabic
6 Pages
Current Edition
Reference Language
OMR
8.0
English
4 Pages
Current Edition
OMR
7.0
OS GSO 1367:2002 Scope
This standard applies to food with low - sodium content as intended for special dietary food. It also applies to salts substitutes with low- sodium content. It does not refer to other aspect of the composition of such food including the use of food additives, except salt substitutes
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