OS GSO ISO 3496:2007
ISO 3496:1994
Omani Standard
Current Edition
·
Approved on
05 June 2007
Meat and meat products –Determination of hydroxyproline content
OS GSO ISO 3496:2007 Files
English
5 Pages
Current Edition
Reference Language
OMR
20.37
OS GSO ISO 3496:2007 Scope
This international Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
It is applicable to meat and meat products containing less than 0,5% (m/m) hydroxyproline.
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