OS GSO 1350:2002

Omani Standard   Current Edition
· Approved on 01 May 2024 ·

Spices and Condiments - Determination of Calcium.

OS GSO 1350:2002 Files

Arabic 3 Pages
Current Edition Reference Language
7.0 OMR
English 3 Pages
Current Edition
7.0 OMR

OS GSO 1350:2002 Scope

SPICES AND CONDIMENTS – DETERMINATION OF CALCIUM Calcium content: The content of substances, expressed as a percentage by mass as calcium oxide, determined under the conditions specified in this GSO standard.

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